Jammin Jambalaya
Tuesday, 01 May 2012
Jambalaya is a great meal to cook on Sunday. This way, you can eat it during the week as well. It tastes great re-heated and is very filling! Ingredients: 2 andouille sausage, sliced 2 chicken breasts, cubed 10 oz of shrimp (tail off) 2 garlic cloves, minced 1 yellow onion, diced 1 green bell pepper,
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Kale Caesar Salad
Thursday, 26 April 2012
I love love love caesar salad, so when I found this great recipe I decided to make it my own and turn it into a Paleo delight! I hope you love it as much as I do and did. Ingredients: 1/3 cup of olive oil 2 cloves of garlic 3 anchovies diced (optional) 1 teaspoon
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Strawberry Ginger Cheesecake!
Tuesday, 17 April 2012
GLUTEN-FREE STRAWBERRY AND GINGER CHEESECAKE Crust ingredients: 1 1/2 Cup of Almond Meal (or ground almonds) 1 teaspoon cinnamon 1 teaspoon ground ginger 1/3 cup of butter Base method: Blend all the ingredients in a food processor. Press into a dish and place in fridge while you make the strawberry topping. Strawberry topping ingredients:
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Paleo Eggs Benedict
Thursday, 12 April 2012
Ingredients 4 whole eggs poached 2 egg yolks 1/2 cup melted grassfed butter juice of 1 lemon zest of 1 lemon 4 slices uncured ham or canadian bacon 4 Portabella mushroom caps 2 scallions chopped white vinegar bacon grease Directions Hollandaise- In a small mixing bowl, whisk together egg yolks and lemon juice and set aside.
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Easter Recipes Take 2
Thursday, 05 April 2012
Here is another installment of Easter Recipes that will sure to be the talk of the Easter table! Curried Deviled Eggs: Ingredients 12 large hard-boiled eggs, sliced in half lengthwise 1/2 cup olive oil mayo 1 tablespoon Dijon-style mustard 2 teaspoons curry powder 1/4 teaspoon hot sauce (or more to taste) 1 tablespoon green onion,
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Easter Recipes Volume 2
Tuesday, 03 April 2012
With Easter Sunday right around the corner, here are some great recipes that not only taste amazing they are good for you too! This is a great recipe that I found on everyday paleo.com. She has also listed a few other wonderful Easter delights. Sweet Potato Egg Cradles 3 large sweet potatoes, peeled and grated
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Carrot Ginger Muffins
Thursday, 29 March 2012
Ingredients 2 1/4 cups almond flour 1/2 teaspoon baking soda 1/2 tsp sea salt 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground allspice 1/2 tsp ground cloves 1/2 tsp ground ginger 3 tbsp ghee or coconut oil, melted 3 eggs, 2 tbsp honey, 1 tbsp vanilla extract, 3/4 cup shredded carrot (about
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Olive Oil Tomato Chicken Breast
Tuesday, 27 March 2012
Ingredients 1 tablespoon olive oil 3-4 skinless, boneless chicken breast halves 1 tablespoon ground black pepper, or to taste 1/2 cup of onion chopped 1-2 cloves of garlic (depending on liking) 1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved 1 (14 ounce) can chicken broth low sodium free range 1/2 cup of
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Cooking Terms From A-Z
Monday, 26 March 2012
For many of us going into the kitchen is like entering a foreign land. Nothing is familiar, everything is in another language, and you have no idea what direction to turn or who to ask? Well here is some unfamiliar territory that I am going to familiarize you with. These are a few common terms
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Paleo Condiments…..
Tuesday, 20 March 2012
For many of us finding condiments is the hardest part to adjust to when it comes to maintaining or integrating a Paleo Lifestyle. Here are a few great recipes for the most common condiments that we just don’t want to live without. Paleo Ketchup: Ingredients 1 pound fresh plum tomatoes + 1 pound canned plum tomatoes
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