Jammin Jambalaya
Tuesday, 01 May 2012
Jambalaya is a great meal to cook on Sunday. This way, you can eat it during the week as well. It tastes great re-heated and is very filling! Ingredients: 2 andouille sausage, sliced 2 chicken breasts, cubed 10 oz of shrimp (tail off) 2 garlic cloves, minced 1 yellow onion, diced 1 green bell pepper,
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