Olive Oil Tomato Chicken Breast
Tuesday, 27 March 2012
Ingredients 1 tablespoon olive oil 3-4 skinless, boneless chicken breast halves 1 tablespoon ground black pepper, or to taste 1/2 cup of onion chopped 1-2 cloves of garlic (depending on liking) 1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved 1 (14 ounce) can chicken broth low sodium free range 1/2 cup of
- Published in Recipes
No Comments