GLUTEN-FREE STRAWBERRY AND GINGER CHEESECAKE
1 1/2 Cup of Almond Meal (or ground almonds)
1 teaspoon cinnamon
1 teaspoon ground ginger
1/3 cup of butter
Blend all the ingredients in a food processor. Press into a dish and place in fridge while you make the strawberry topping.
Strawberry topping ingredients:
1/2 pint of unsweetened coconut or almond milk cream (regular is ok too)
1/2 can of coconut milk (refrigerated to make it extra thick)
½ cup lemon juice
1lb of strawberries (crushed)
Mix the crust ingredients together, knead into at the bottom of Spread into an 8″ round pie pan, pushing into corners and on edges.
In a separate bowl combine cream, condensed milk, lemon juice, and crushed strawberries. Then Pour on top of crust and refrigerate until solid.