GLUTEN-FREE STRAWBERRY AND GINGER CHEESECAKE
Crust ingredients:
1 1/2 Cup of Almond Meal (or ground almonds)
1 teaspoon cinnamon
1 teaspoon ground ginger
1/3 cup of butter
Base method:
Blend all the ingredients in a food processor. Press into a dish and place in fridge while you make the strawberry topping.
Strawberry topping ingredients:
1/2 pint of unsweetened coconut or almond milk cream (regular is ok too)
1/2 can of coconut milk (refrigerated to make it extra thick)
½ cup lemon juice
1lb of strawberries (crushed)
Directions:
Mix the crust ingredients together, knead into at the bottom of Spread into an 8″ round pie pan, pushing into corners and on edges.
Filling:
In a separate bowl combine cream, condensed milk, lemon juice, and crushed strawberries. Then Pour on top of crust and refrigerate until solid.
Enjoy!
Fit Chic