Ingredients:
1/2 cup of roasted garlic balsamic vinaigrette (or regular balsamic is good too)
4 tilapia fillets (1 lb.)
1/4 cup finely chopped Mixed Nuts (preferably raw)
2 Tbsp. finely chopped cilantro
1 clove garlic, minced
1 tsp. olive oil
1/2 onion diced
Directions:
Pour dressing over fish in shallow dish; turn fillets over to coat both sides with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.
Heat oven to 375°F. Remove fish from marinade; discard marinade. Place fish on lightly greased baking sheet. Top with nut mixture; press lightly into fish to secure.
Bake 10 to 12 min. or until fish flakes easily with fork.
Serve
*Pour fish and marinade over the top of steamed asparagus and it is delicious!
Fit Chic