Nut Crusted Balsamic Tilapia …. OH MY!!
Tuesday, 12 April 2011
Ingredients: 1/2 cup of roasted garlic balsamic vinaigrette (or regular balsamic is good too) 4 tilapia fillets (1 lb.) 1/4 cup finely chopped Mixed Nuts (preferably raw) 2 Tbsp. finely chopped cilantro 1 clove garlic, minced 1 tsp. olive oil 1/2 onion diced Directions: Pour dressing over fish in shallow dish; turn fillets
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