Ingredients:
- 12 slices Gluten-Free or Paleo Bread
- 2 oz. mini pepperoni
- 1/4 cup of pesto (optional)
- 1/4 to 1/2 cup of parmesan cheese
- ¾ cup shredded cheese daiya or grass fed mozzerella or cheddar
Directions:
- Preheat oven to 350℉. Lightly coat a 12 cup mini-muffin tin.
- Cut the crusts off of the bread, and using a rolling pin, flatten each piece. Once flattened, use a 3 inch biscuit cutter or the rim of a glass, and cut a circle out of each piece of bread. Gently place the cut outs in the muffin tin, pressing down into place.
- On top of the bread crust, put 3-4 mini pepperonis, followed by a tablespoon of pizza sauce, 1 tsp of pesto, a pinch of cheese, and then top with a couple of extra mini pepperonis and parmesan if desired.
- Once all of the mini bites are assembled, bake the bites for 15-18 minutes, or until the cheese is melted.
- Remove the pizza from the tin.
Enjoy!
Fit Chic