I figured since you have been given dinner and dessert, why not a fantastic breakfast recipe!
This recipe is terrific to make with the kids as well, and they love the cupcakes!
Ingredients:
- 12 eggs
- 1/3 to 1/2 cup of almond milk (unsweetened)
- 3/4 c. sun-dried tomatoes, diced into small pieces
- 1 tbsp grass-fed butter ghee or coconut oil
- 10 oz. mild turkey breakfast sausage
- 1/4 to 1/2 cup of onion
- 1 clove of garlic
- 1/2 tsp. dried Italian seasoning
- dash of pepper
The How-To:
1) In a large saucepan, brown the sausage with the butter oil, breaking up into small pieces.
2) Add in the diced sundried tomatoes and Italian seasoning, pepper, and garlic as the meat begins to cook through.
3) While this is cooking, beat the 12 eggs and cream in a large bowl. 4) When meat is finished cooking, stir meat mixture into eggs.
5) Ladle into oiled cupcake tins.
6) Bake at 325 for 25-30 minutes until brown on the edges and cooked through.
Enjoy!
Fit Chic