I found this great recipe from food renegade. It is for all you cheesecake brownie lovers out there. Here is the best of both worlds!!!
Brownie Ingredients
- 1 c almond butter
- 2 eggs
- 1/3 c cocoa powder
- 1/2 c canned coconut milk
- 1/2 c coconut crystals or palm sugar
- 1/4 t salt
- 1/3 c chocolate chips (optional)
Cheesecake Ingredients
- 8 oz cream cheese
- 1 egg
- 1/3 c coconut crystals or palm sugar
- 2 t vanilla extract
Directions:
Set your oven to 350 F.
In a large bowl, whisk together the brownie ingredients until well combined, and pour into a greased 9×9 oven-safe baking dish.
Add the cream cheese to your mixer bowl and beat until smooth, add the rest of the ingredients and beat until combined.
Dollop the cream cheese batter on top of the brownie batter. Using a knife, or a toothpick, swirl the cheesecake batter into the brownie batter. This would be a great thing for kids to do! Another option would be to remove the vanilla extract and add your favorite extract flavoring to the cheesecake batter; mint, almond, orange, coffee, coconut–would all work well.
Bake for about 35 minutes–until the top has slightly cracked. Serve well chilled, just like cheesecake.
Enjoy!
Fit Chic