This recipe is so easy, so healthy, and very delicious. It is also great to separate in tupperware and use it throughout the week!
Ingredients:
1 tbsp of coconut oil
1/2 cup onion, chopped
2 cups spinach, raw
1 cup of steamed broccoli
1/2 cup of mushrooms
1/2 cup of yellow squash diced
2 cloves of garlic
salt and pepper, to taste
1 cup tomatoes, diced
pepper, to taste
6 eggs
1 avocado sliced
Directions:
1.In a large skillet or edged-pan, heat coconut oil over medium heat until melted. Add onions and sauté.
2.-As the onions and garlic sauté, add tomato, followed by spinach, and season with to taste
Add in additional vegetables
As the vegetables and additions are sautéing, crack the eggs into a medium sized bowl, and whisk until smooth
Add whisked eggs to the skillet, add salt to taste, stir briefly to combine with veggies, and let cook
When the eggs have cooked through remove from heat.
Cut into four with a pizza-cutter, garnish with fresh avocado
Enjoy!
Fit Chic