I was cooking with a friend yesterday and she mentioned that she was doing well on Paleo but really craved plantain chips from Portos Bakery. It was a great idea, so I came up with a Paleo version of this great snack.
Ingredients
Coconut Oil, for frying
2 green plantains, peeled
2 limes, zested and juiced
Chili Powder
A dash of salt (optional)
Directions
Preheat 1-inch of oil in a deep sided skillet over medium-high heat.
Using a sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice, chili powder and salt.
Serve with Shrimp and Avocado Salad.
Enjoy!
Fit Chic