I found this recipe on the great website called chowstalker.com. It has many wonderful Paleo friendly recipes, including this delicious one below! I made this for my husband last night and he ate the whole thing in one sitting …. It was that good!
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1/4 cup of carrot, peeled, and thinly diced
- 3 whole cloves garlic
- 1/4 red bell pepper
- 1/4 Yellow Bell Pepper
- 3 pounds grass fed ground sirloin
- 2 egg
- 3/4 cup of Almond Flour
- 1 cup of Cheddar Cheese (optional)
- 4 slices of Bacon, diced
- Top with Homemade Ketchup
Ingredients
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1/4 cup of carrot, peeled, and thinly diced
- 3 whole cloves garlic
- 1/4 red bell pepper
- 1/4 Yellow Bell Pepper
- 3 pounds grass fed ground sirloin or ground beef
- 2 egg
- 3/4 cup of Almond Flour
- 1 cup of raw or almond cheese
- 4 slices of Bacon, diced
Directions:
Pre-heat oven to 350.
Dice all vegetables above.
In a skillet fry Bacon slightly, for about 5 minutes total. Do not cook fully. It needs to bake with the loaf, and will release flavors!
In a bowl, mix eggs and spices. With hands mix in ground sirloin, almond flour, cheese, bacon, and all vegetables.
Use Olive oil to coat two small loaf pans or one larger.
Bake in Oven about 40 minutes.
Serve and enjoy!!
Fit Chic