Corn Beef and Cabbage
Tuesday, 13 March 2012
It is that time of year again what better way to ring in St. Patty’s Day with some Corn Beef and Cabbage! Ingredients: 3lb. corned beef brisket 1 small onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon of horseradish 1/2 cup of honey 1/2 cup dijon mustard head cabbage, cut
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