A Healthy Alternative to Chips
Tuesday, 26 April 2011
Kale Chips: Ingredients: 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt 1 teaspoon of garlic powder Directions: Preheat an oven to 350 degrees. Line a non insulated cookie sheet with parchment paper. With a knife carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and dry
- Published in Recipes
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