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This is a great recipe for holiday parties, dinners, and all other festivities for this time of year!
Ingredients
6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1/2 teaspoon pumpkin spice
1/2 teaspoon ground cinnamon
1/3 cup shredded coconut
1/4 cup packed palm sugar
1/2 cup almond flour
1/4 cup of raw honey
1/2 cup cold grass-fed butter, cut into small pieces
1/2 cup chopped pecans
Directions:
1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples, pumpkin spice, and cinnamon to coat. Place in slow cooker.
2. In medium bowl, mix coconut, sugar, flour, honey, and butter with blender or fork until crumbly. Stir in pecans and honey. Sprinkle crumb mixture evenly over apples.
3. Cover; cook on Low heat setting 4 to 6 hours.
*Serve apple crisp with paleo ice cream
Enjoy!
Fit Chic