Today is the perfect day for some delicious soup. This soup stays within the “Taco Tuesday” theme but is great for the gut!
Ingredients:
1 1/2 boneless skinless chicken breasts
1 large onion, peeled and chopped
3 garlic cloves, minced
1 tablespoon olive oil
14.5 ounce can “fire roasted” crushed tomatoes
2 quarts free range chicken or veggie broth
1 tablespoon ground cumin
1 tablespoon of apple cider vinaigrette
1/2 teaspoons turmeric
1 bunch of sliced celery diced
4 cups chopped cabbage
3 cups small broccoli florets
3 cups of cauliflower
2 avocados, peeled and diced
Dash Salt and pepper
Directions:
In a Crockpot place chicken, oil, chicken or veggie stock, diced tomatoes, garlic, veggies, and spices. avocados.
Heat on low for 8 hours or medium to high for 4-6 hours.
Serve and store in Tupperware for freezer meals.
Enjoy!
Fit Chic