It’s Salad season and this is one you won’t get tired of!
Salad Ingredients:
1 teaspoon minced garlic
½ pound raw shrimp, tails removed
½ tablespoon coconut oil
1½ cups sliced avocados (2 small)
1 cucumber
4 cups chopped romaine
1 tsp of cilantro
cashews for toppings
For the dressing:
1 1-inch piece of fresh peeled ginger
3 tablespoons melted sesame oil
3 tablespoons lime juice
2 tablespoons honey
1½ tablespoons white miso
½ teaspoon minced garlic
¼ teaspoon salt
Directions:
- Heat the oil in a small skillet over medium high heat. Add the honey, garlic and shrimp; Saute for a few minutes on each side until the shrimp is lightly pink and no longer clear.
- Dice the avocados in half; Peel and dice the cucumber. Chop the romaine into pieces and cut the shrimp.
- Place all the dressing ingredients together in a food processor or blender ( I use my ninja) until smooth.
- In a bowl place lettuce, cucumber, avocado, and shrimp mixture.
- Pour the dressing over the salad and top with fresh cilantro and peanuts for crunch.
Enjoy!
Fit Chic