Today is Taco Tuesday, and this is the perfect summer taco treat!
Ingredients:
- 3.5 lb pork shoulder or butt roast
- olive oil (or yellow mustard)
- corn Tortillas
- Guacamole
- cilantro
- lime
rub
- 1 tsp palm sugar or 2 tsp brown sugar
- 1 tsp chili powder
- 2 tsp smoked paprika
- 1.5 tsp cumin
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp thyme (or 4 fresh sprigs)
- 1 tsp oregano or (4freah sprigs)
I jar of Mango or Peach Salsa
Instructions
rub
- add all rub ingredients to a small bowl and whisk together with a wire whisk or a fork until combined
pulled pork
- remove pork roast from the package, rinse and pat dry
- cover the roast completely with a little olive oil
- sprinkle the rub mixture all over the pork roast until completely covered.
- add the pork to the ziplock bag and seal
- add the pork to the slow cooker on high
- cook slow cooker for 4-6 hours
- test pork for pulling ability. If the pork is still not pulling properly, leave under the heat for another hour.
- pull pork apart completely and put in a bowl or serving dish
taco assembly
- place 1-3 corn tortillas on a plate
- place the pulled pork in the middle
- add the guac to the side or on top
- top with the fresh mango salsa
- garnish with fresh chopped parsley or cilantro
- squeeze a fresh lime slice over top
Enjoy!
Fit Chic