These are the perfect treat this St Patricks Day. It is easy, fun, and delicious to make and you can feel good from eating them as well!
St Patrick’s Day Grasshopper Bars:
Mint Layer:
1 Hass Avocado
1/4 cup honey
6 Tablespoon of coconut oil (melted)
1 1/2 c unsweetened shredded coconut
3/8 teas. mint extract
Chocolate Layer
1/4 cup coconut oil (melted)
2 tablespoon honey
1/4 c cocoa powder unsweetened
1/4 teas vanilla extract
DIRECTIONS FOR MINT LAYER:
Line a 9×9 inch baking dish with foil.
In a medium mixing bowl combine all ingredients and use a mixer to blend all ingredients until smooth.
Smooth mixture into prepared dish and place in the freezer.
Directions for Chocolate Layer:
In small saucepan, melt coconut oil and honey over low heat.
Remove from heat and stir in cocoa powder and vanilla.
Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.
Remove from foil and cut into bars.
Store covered in the freezer.
Enjoy!
Fit Chic
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