Nothing says dinner like a good hearty burger!
Sometimes you want something other than lettuce when choosing healthy options!
Here is a great tasting burger that still keeps you inline with your goals
Ingredients:
4 Yukon gold potatoes
salt
Freshly ground black pepper
2 tbsp. melted coconut oil
1 lb. grass fed ground beef or ground turkey or chicken
6 slices bacon, cooked and crumbled
1/2 c. guacamole or 2 avocados sliced
2 cloves of garlic
1 tablespoon of cilantro
Garnish:
red onion
tomato
lettuce
Directions:
- Preheat oven to 400º. Season potatoes with salt and pepper and coconut oil. Bake until tender, 1 hour to 1 hour 30 minutes.
- Let potatoes cool, then cut potatoes in half and scoop out potatoes, leaving 1/4″ potato on all sides.
- Place potato skins facedown and brush with oil. Bake until golden, 10 minutes.
- Meanwhile, shape meat into burgers and place on grill or in the oven for 18 to 20 minutes. the same size as buns. Season with salt and pepper and cook until medium, 5 minutes per side.
- Flip and fill potato skins with bacon, guacamole, garlic, and cilantro.
- Return to oven for 3-5 minutes.
- Top one with a cooked burger and another potato skin.
Enjoy!
Fit Chic