I LOVE Taco Tuesday .. It is easy, delicious and the leftovers are phenomenal! This recipe took me no time at all to throw together and my husband was in a Spanish Coma! Hope you enjoy it as much as he did!
Ingredients:
1 pound beef sirloin roast
1 tablespoon coconut oil
2 garlic cloves, minced
1 cup red onion diced
1/2 cup of red pepper
1/2 cup of green pepper
1/2 cup of yellow or orange pepper
2 tablespoons creole seasoning
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 Tablespoon of lime
1/8 teaspoon cayenne
1 cup beef broth
2 avocados diced
1 bag of shredded lettuce
Cilantro Cauliflower Rice
2 Tbsp of grass-fed butter
1 cup uncooked white long rice or mashed cauliflower
juice and zest 1 large lime
1 14 oz can chicken broth
1/4 cup finely chopped cilantro
Directions For Rice:
In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat, cover and cook for 20 minutes or until liquid is absorbed.
Directions For Carnitas:
1. In your crockpot pour in the coconut oil. Next Place the beef, broth, and lime in the crockpot.
2. Mince the garlic and chop the onions and peppers . Add them to the slow cooker, along with the spices. Cook the Crockpot on low for 5-7 hours (you can cook on medium to medium high for 4-6 hours too).
3. Once meat if done cooking, remove from slow cooker and use a fork to pull apart Serve warm with shredded lettuce over cauliflower rice.
Enjoy!
Fit Chic