This is a great treat on a nice cool fall afternoon with some yummy pumpkin spice coffee for an added bonus!
Ingredients:
1 cup pumpkin puree
2 bananas mashed
1/4 cup olive oil
1 large egg
1/4 cup of unsweetened vanilla almond milk or coconut milk creamer
2 cups almond flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup palm sugar
1 scoop of whey protein vanilla or chocolate
3 tablespoons of honey (or 1 tablespoon of stevia)
1/2 tsp nutmeg
1/2 tsp pumpkin spice
1 tsp cinnamon
Directions:
Preheat oven to 350 degrees. Spray a 8 1/2 X 4 1/2-inch loaf pan with nonstick cooking spray.
Place mashed banana, pumpkin puree, oil, egg and milk in a large bowl. Beat with an electronic mixer on low speed.
Place flour, sugar, honey, baking powder,whey, baking soda, salt, nutmeg,pumpkin spice and cinnamon in a medium bowl and stir with a whisk. Add flour mixture to banana and pumpkin mixture and beat until just moist.
Pour batter into loaf pan and bake for 45- 1 hour or until toothpick placed in center comes out clean.
* For chocolate lovers add a cup of dark cacao chocolate chips!
Enjoy!
Fit Chic