I am always trying to create Fall Recipes that are quick, freezable, and the whole family will enjoy and here is one that fits all the criteria!
Ingredients:
2 lbs Ground beef or Pork
4 Tbsp of Olive Oil
1/2 Cup Green Pepper, chopped into 1 inch slices
1/2 cup of Yellow Pepper chopped into 1 inch slices
1/2 cup of Red Pepper chopped into 1 inch slices
1 Large red Onion, Diced
2 avocados diced (pits removed)
5-6 Cups Chicken Stock
4 cloves Garlic, Minced
2 tsp Pepper
1 tsp Cumin
1 tsp of creole seasoning ( I love Tony Chachere’s)
1/4 Cup Worcestershire Sauce
1 small can Tomato Paste
1 6 oz can of diced chilies
Several Drops of Franks Hot Sauce
1 15 oz can of diced tomatoes Cup Diced Tomatoes
Directions:
In a large Crock Pot slow cooker set the cooker on medium-high, place olive oil, ground meat, onion, peppers, tomatoes, tomato paste, Worcestershire sauce, chicken stock, diced chilies, garlic, and seasonings. Top with Frank’s Hot Sauce and diced avocado.
Let cook in crock pot for 4-6 hours stirring occasionally.
This is also great to freeze and reheat.
Enjoy!
Fit Chic