It’s a bird, it’s a plane, no its a shrimp meal the kids (and grown-ups) will love!
These are very easy to make, and the taste is even easier to love!
Shrimp Flying Saucers:
2 Heirloom of Beefsteak tomatoes – sliced
1 lb cooked medium sized shrimp tails removed
2 cups chopped purple cabbage
½ a small red onion finely diced
1 small cucumber peeled, sliced, and diced
4 Omega 3 enriched hard-boiled eggs peeled and chopped
1 tbsp dried dill
1 tsp garlic powder
Pinch of cayenne pepper
3 tbsp olive oil
2 tbsp fresh squeezed lemon juice
1 tbsp spicy brown mustard
Sea salt and fresh cracked black pepper to taste
Handful of sliced almonds
Directions
Cut the cooked and cooled shrimp into halves or thirds, depending on the size of your shrimp. In a large mixing bowl, toss in the cabbage, cucumbers, onion, shrimp, and egg. Add the dill, garlic, mustard, olive oil, lemon juice, mustard, salt, and pepper and mix well. Serve huge scoops on top of the thick sliced tomatoes. Top with a sprinkle of sliced almonds.
Enjoy!
Fit Chic