I love shrimp and what I love more than shrimp is tortilla soup with Shrimp in it. This recipe is so easy you can just throw all the ingredients in your crock pot the night before or morning of so you can come home to a house that not only smells delicious but already prepared for you as well. This recipe is also good to freeze and eat the next day for lunch as well.
Ingredients
2 tbsp coconut oil
1 ½ cup diced red onion
1 cup of diced celery
1 bunch of green onions, finely chopped
1 bunch of cilantro, finely chopped
6 oz can of diced jalapenos
4 garlic cloves, crushed
1 tsp paprika
1 tsp dried oregano
1 15 oz can of stewed tomatoes
3 cups of vegetable stock
1 cup of roasted organic red pepper soup
2 lbs medium-sized raw shrimp, deveined and peeled
½ cup lime juice
1/2 teaspoon of curry powder
1/2 cup of coconut flour
1 can of full fat coconut milk
Salt and pepper to taste
- Sweet Potato Tortilla chips
- Diced or sliced avocado
- Finely chopped cilantro
Directions:
- Place oil, and shrimp in a large crock pot.
- Add the onions, green onions, celery, cilantro, jalapeños, crushed garlic, paprika, cayenne pepper, oregano, curry, salt and pepper. Mix well and cook on low heat for about 10 minutes.
- Add the diced tomatoes, organic roasted red pepper soup, vegetable broth, coconut milk and flour.
- Add the lime juice
- Serve immediately garnished with tortilla chips, diced avocado, chopped cilantro, and lime slices.
Enjoy!
Fit Chic
*For more delicious recipe ideas don’t forget to purchase my new book “Cooking Fit” A Fit Chic LA’s Guide to Healthy Eating. Also “Like” me on Facebook at FitChicLA.