I was searching for the perfect fish taco recipe and came across one that is delicious!
Paleo Ultimate Fish Tacos
1. 2 pounds mahi mahi
(skinned, boned, and cleaned)
2. Sea salt and freshly ground pepper
3. 1/2 head savoy cabbage, finely shredded (I just used red cabbage)
4. 1 bunch cilantro
5. 3 limes, cut into wedges for garnish
Pink Chile
Mayonnaise
1. 1 cup of olive oil mayonnaise
2. 3 chipotles in adobo,
plus 2 tablespoons of the adobo sauce
3. 1/2 lemon, juiced
4. dash of freshly ground black pepper
Mango Salsa
1. 1 ripe
mango, peeled, pitted and diced (about 1 cup)
2. 1/2 medium red onion, finely chopped
3. 1 jalapeno chile, minced (include ribs and seeds for a hotter
taste if desired)
4. 1 small cucumber
5. 2 Tbsp fresh cilantro leaves,
chopped
6. 3 Tbsp fresh lime juice
7. Salt and pepper to taste
Fish. Preheat oven to 400 degrees F, and season fish with salt and
pepper. Place on an ungreased baking sheet, and cook for approximately 13
minutes.
Pink Chile Mayonnaise. Dice adobes until very fine–almost a
paste. Add to mayonnaise, and stir in lemon juice, salt and pepper.
Refrigerate until ready to use.
Mango Salsa. Combine all ingredients in a bowl. Season to taste with salt and pepper.
For extra goodness, add freshly sliced avocado on top of the tacos.
Place in romaine lettuce leaves and you have a delicious fish taco!
here is the link that I found the recipe at:http://meandmypaleofriends.blogspot.com/2010/05/lindsays-paleo-ultimate-fish-tacos.html
Enjoy!
Fit Chic