This recipe is a monster success with the kids! It is a fun and creative way to eat healthy.
It also tastes great, so the adults will enjoy too!
MINI Taco Bowls
8 corn tortillas
1 lb. extra-lean ground beef or turkey
1 cup Thick ‘N Chunky Salsa
2 avocados diced
2 cups chopped lettuce
1 tomato, chopped
1 tablespoon of gluten free taco seasoning
Directions:
Heat oven to 350°F.
Microwave tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
Bake 10 min. Meanwhile, brown meat in large skillet; Stir in salsa and taco seasoning; bring to boil. Simmer on medium-low heat 10 min.
Spoon meat mixture into tortilla bowls; top with remaining ingredients.
Enjoy
Fit Chic