It’s Taco Tuesday and what goes better with this theme than these delicious Taco Bowls ..
Ingredients:
1 bag of frozen chicken breasts
1/4 cup full fat coconut milk ( or you can use water)
1 cup salsa
1 tsp creole seasoning
3/4 tsp ground cumin
1 clove garlic minced
1 small red onion diced
1 cup of frozen peppers (or you can use 1/2 cup or real red 1/2 cup of green)
1/2 Tbsp of Lime juice
1 avocado diced
romaine lettuce for the bowls ..
Cilantro Lime Rice
2 Tbsp of grass-fed butter
1 cup uncooked white long rice or mashed cauliflower
juice and zest 1 large lime
1 14 oz can chicken broth
1/4 cup finely chopped cilantro
Directions:
2. Make the rice: In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat, cover and cook for 20 minutes or until liquid is absorbed.
Top with cilantro and avocado ….
Enjoy!
Fit Chic