Here is a reprise of one of my fan favorite recipes!
I am a huge peanut butter lover, so why not make this recipe even better by adding some peanut butter or almond butter.
It is the perfect bite size treat!
Ingredients:
3 medium-ripe bananas, sliced
1/4 cup peanut butter or almond butter
10 oz dark cacao chocolate (I used 80% lindts)
*optional unsweetened coconut flakes
Directions:
Arrange half of the banana slices on a baking sheet lined with parchment paper. Spread with peanut butter/almond butter.
Top with the other half of banana slices and freeze for about one hour.
Microwave chocolate in a small bowl for 1 min to 1:15
Stir chocolate till creamy throughout
Place frozen bananas in the chocolate till completely covered. Repeat this process until all the bananas are covered.
Let harden and sprinkle the coconut over top.
Enjoy!
Fit Chic