This is a great spring/summer BBQ sunday afternoon type of recipe! You could also add chicken and make it a delicious lunch time meal.
Ingredients:
1 cup shredded green cabbage
1 cup shredded carrots
1/2 cup of dried cranberries
1/2 cup diced red onion or scallions
1/4 cup diced red onion
1 cup of diced celery
1 cup diced or thinly sliced green apple
1 cup pecans, chopped if desired
1/2 cup mayonnaise (recipe below)
1 teaspoon black pepper
Mayo:
1 egg (whisked)
1/4 cup avocado oil (you can use olive oil as well)
1/4 cup of coconut oil
1 tsp lemon juice
1 tsp dijon mustard
1 tsp raw honey
1/2 teaspoon of garlic powder
Directions:
In a large bowl, toss vegetables, apple and pecans together.
In another medium bowl, prepare the mayonaise by mixing together the ingredients. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste.
For added deliciosuness top with unsweetened shredded coconut
Let chill in the refrigerator for at least 1/2 an hour and then serve.
Enjoy!
Fit Chic