Ingredients:
1 lb. boneless beef sirloin steak
Dash of chili powder
8cups torn mixed salad greens
1 cup cherry tomatoes, halved
1/4 cup sliced red onions
1/4 cup sliced black olives
1/4 cup olive oil and balsamic mixed
1/2 of a medium ripe avocado, peeled, pitted
2 hard boiled eggs peeled and diced
Directions:
Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min. toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.
cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture.
Serve
Enjoy!
Fit Chic