It is State Fair Season, and who doesn’t love a good funnel cake, deep fried everything, lemonade, and many other delicious treats …
One of the most beloved items at a fair is the corn dog … What could be more enjoyable than a deep fried breaded hot dog. One would think you could not have a healthy and tasty version of this ..
But you are mistaken .. Here is one that will knock your socks off!
ingredients:
1 cup coconut oil (melted)
1 package of grassfed hot dogs (I like apple gate uncured)
1/2 cup of almond flour
1/4 cup of coconut flour
1/4 cup of cornmeal
2 tablespoons of palm sugar
2 teaspoons of baking powder
1/2 cup of unsweetened coconut creamer ( or unsweetened almond milk)
1 egg
dash of pepper
tsp of garlic powder
1 package of lollipop sticks
Directions:
In a large skillet over medium to high heat heat coconut oil. Place lollipop stick in the hot dog and set to the side.
In a large bowl combine, almond flour, cornmeal, coconut flour, palm sugar, baking powder, and dash of pepper and garlic.
In a small bowl whisk creamer or almond milk and egg and pour into flour mixture. Stir mixture until moist throughout.
Now dip the hot dog in the batter until completely battered. Add the corn dog to the skillet 3 -4 at a time. Cook evenly on each side till each side is golden brown and crispy (this takes about 3 minutes).
Transfer to a lined paper towel plate.
Dip in dijon mustard or paleo ketchup
Enjoy!
Fit Chic