Prosciutto-Wrapped Shrimp Skewers
1 lb peeled and deveined shrimp, tails left on
2 tablespoons of olive oil
Lemon Juice from 1/2 small lemon
Handful rosemary,
2 minced cloves garlic,
4-5 slices prosciutto, cut into small strips
Directions:
1. Place the shrimp in a bowl and drizzle generously with olive oil. Add the lemon juice, rosemary, and garlic. Let marinate for about half an hour. Meanwhile, if you are using wooden skewers, prepare them by soaking them in water for at least half an hour.
2. Wrap each shrimp in a strip of prosciutto, and thread the shrimp onto the skewers.
3. Pour any marinade that accumulated in your bowl back over the shrimp skewers. Drizzle with some more olive oil.
4. Grill for 2-3 minutes per side, until the shrimp are just barely cooked through.
Garlic Dipping Sauce
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped garlic
Directions:
Combine vinegar, mustard and garlic in blender.
Gradually add oil; blend well.
Transfer to small bowl.
Season sauce with salt and pepper.
1 cup olive oil
Enjoy!
Fit Chic