Eggplant and Tomato Stackers
Thursday, 07 August 2014
This recipe is fantastic served as an appetizer, or an Italian cuisine. It has just the right amount of flavor and the taste is magnificent. Ingredients: 1/4 cup Balsamic Vinaigrette Dressing, divided (Marzetti is the best) 2 large tomatoes, each cut into 4 slices 1 egg 2 tsp. water 1/2 cup almond flour 1/4
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Salmon Burgers
Thursday, 19 May 2011
Ingredients 1/2 cup red bell pepper, diced 1/2 cup yellow bell pepper, diced 2 cloves garlic, minced 2 pounds salmon fillets, skinned and chopped 1 large egg, lightly beaten 1 tablespoon gluten-free soy sauce 1/2 teaspoon of gluten-free hoison sauce 1 teaspoon fresh lemon juice Cooking spray Olive Oil Lemon Mayonnaise (recipe below) 8 lettuce leaves 8 slices
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