A Healthier Alternative to Coconut Shrimp….
Tuesday, 08 March 2011
This is absolutely amazing, and is the perfect recipe for any dinner or cocktail parties! Coconut Shrimp 24 raw shrimp (41-50 count/pound) or 12 large prawns. 1 cup unsweetened coconut flakes 1/2 cup almond flour 1/4 tsp salt 2 eggs 1/4 – 1 cup organic virgin coconut oil Directions: De-vein and peel shrimp, leave tails
- Published in Recipes
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