Chicken Enchilada Soup
Tuesday, 22 February 2011
This recipe is perfect for cold weather, you can freeze it and reheat whenever you like and it still has that same delicious taste. Chicken Enchilada Soup 1/2 C. Olive oil 1/4 C. Chicken broth (low sodium) 3 C. diced Yellow Onions 2 tsp. ground Cumin 2 tsp. Chili Powder 2 cloves of Garlic 1/2
- Published in Recipes
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