A French Toast Casserole that would be any Mother’s Favorite!
Thursday, 05 May 2011
I found this recipe from the one and only Paula Dean and made it into a healthier gluten-free recipe that we all can enjoy with our mothers! Ingredients 1 loaf of tapioca bread (gluten-free bread) 8 large eggs 2 cups of coconut half and half 1 cup unsweetened almond milk 2 tablespoons of organic sugar
- Published in Recipes
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