Gluten Free Breakfast Bars
Thursday, 16 June 2011
Gluten Free Breakfast Bars 1 ¼ cup almond flour ¼ teaspoon salt ¼ teaspoon baking soda ½ cup shredded unsweetened coconut ¼ cup walnut oil ¼ cup honey 1 teaspoon vanilla extract ½ cup pecans ½ cup sunflower seeds ¼ cup almond slivers ¼ cup dried cranberries 1 teaspoon of cinnamon 1 teaspoon of pumpkin
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Yummy Gluten Free Corn Bread Muffins
Tuesday, 14 June 2011
These are great summer snack for you and your children. For added deliciousness you can top the corn muffins with honey too! Ingredients: 2/3 cup almond flour 1/2 cup butter (preferably grass-fed) 8 eggs 1/2 tsp salt 1/2 tsp baking powder 1 teaspoon of vanilla Directions: Preheat the oven to 400 degrees. Whisk together the
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Attention All Chocoholics … This Recipe is For YOU!
Thursday, 09 June 2011
Here is such a great treat for all of you chocolate lovers out there. This recipe is not only delicious for you but your kids will enjoy it as well. It is super easy to make and tastes great chilled! This is a wonderful summer dessert for you to savor! Chocolate Avocado Pudding: 1 banana
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Ultimate Paleo Fish Tacos
Tuesday, 07 June 2011
I was searching for the perfect fish taco recipe and came across one that is delicious! Paleo Ultimate Fish Tacos 1. 2 pounds mahi mahi (skinned, boned, and cleaned) 2. Sea salt and freshly ground pepper 3. 1/2 head savoy cabbage, finely shredded (I just used red cabbage) 4. 1 bunch cilantro 5. 3 limes,
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Gluten Free Coconut Banana Pancakes
Thursday, 02 June 2011
Coconut Banana Pancakes Ingredients: 1 egg 1/2 cup almond flour 1/2 tsp vanilla extract 1 /2 of a banana mashed 1 pinch cinnamon 1/4 cup of unsweetened shredded coconut 1/4 cup unsweetened almond or coconut milk 3 tablespoons of sun butter (or peanut butter) top with honey (optional) Instructions: Mix these ingredients together in a
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Stir-Fried Beef with Asparagus
Tuesday, 31 May 2011
Ingredients 1 1/2 pounds chuck eye steak 2 tablespoons gluten-free soy sauce 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon olive oil 2 cloves garlic, sliced 1 bunch thin asparagus, trimmed and cut into 2-inch pieces 1/2 cup gluten-free hoisin sauce 4 green onions, sliced Directions Cut steak into 1/2-inch-thick slices against the grain and cut slices
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Baked Walnut-Cinnamon Apples
Thursday, 26 May 2011
This recipe is delicious and perfect for a Memorial Day Barbeque treat! Baked Walnut-Cinnamon Apples 4 Apples 1 cup raisins ¼ teaspoon cinnamon ½ teaspoon vanilla ½ cup water ¼ cup walnuts Heat oven to 375 F. Core and piece apples with a fork in several places around the center, to prevent them from bursting.
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Zucchini and Squash Casserole
Tuesday, 24 May 2011
I found this recipe at: http://www.ultimatecrossfit.com/forum/topic.php?id=97 It looks delicious and would be great as a side dish! Ingredients: 2 T olive oil 1 cup chopped onions thyme (about 1 tsp) pepper (to taste – about 1 tsp) 1 garlic clove pressed 3 medium yellow squash, sliced into thin rounds 3 medium zucchini, sliced into thin
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Salmon Burgers
Thursday, 19 May 2011
Ingredients 1/2 cup red bell pepper, diced 1/2 cup yellow bell pepper, diced 2 cloves garlic, minced 2 pounds salmon fillets, skinned and chopped 1 large egg, lightly beaten 1 tablespoon gluten-free soy sauce 1/2 teaspoon of gluten-free hoison sauce 1 teaspoon fresh lemon juice Cooking spray Olive Oil Lemon Mayonnaise (recipe below) 8 lettuce leaves 8 slices
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