A Paleo Pesto Pasta!
Thursday, 21 July 2011
I created this delicious recipe to throw a new twist on a classic spaghetti dish! I hope you enjoy! Ingredients: 2 tablespoons of olive oil 3 Tablespoons of Pesto Sauce 1 Can of stewed tomatoes 1/2 onion chopped and diced 1 lb of chicken diced 1/4 cup of pine nuts 1 garlic clove 1 cup
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Strawberry-Vanilla Almond Muffins
Tuesday, 19 July 2011
Strawberry-Vanilla Almond Muffins Ingredients: 2 cups almond meal/flour 2 tsp. baking powder 1/4 tsp. salt 1 stick butter, melted 4 eggs 1/4 cup water 1/4 cup honey 2 tsp. vanilla 1/2 cup strawberries, diced into small pieces Directions: 1) Preheat oven to 350ºF. Whisk together all dry ingredients (flour through salt) in a large bowl.
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Great Greek for the Summer!
Thursday, 14 July 2011
Here is a really delcious Greek Salad recipe that is very light and refreshing for these hot summer months! Dressing 6 tablespoons olive oil 1 1/2 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 2 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon of garlic Salad 1 head lettuce, torn into bite-size pieces ( use Romaine) 3 large plum tomatoes, seeded and coarsely chopped 1 English cucumber,
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Two Mouth Watering Recipes!
Tuesday, 12 July 2011
I found this amazing recipe on a website that I frequent often called Everyday Paleo (www.everydaypaleo.com) It is delicious! Sun Dried Tomato Chicken Bake 2 lbs boneless skinless chicken breasts cut in half (I used the organic free range chicken breast tenders from Trader Joe’s) 8.5oz jar of julliane cut sun dried tomatoes 8 garlic
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Nothing Says Summer Like Some Good Lemonade!
Thursday, 07 July 2011
I made this recipe today and it was delicious and very refreshing! Lemonade: 6 lemons juiced 1/2 cup of agave nectar 3 Tablespoons of organic sugar water ice cubes Directions: juice the lemons into a water pitcher (make sure to remove the seeds), add agave nectar, sugar, ice cubes and water and mix throughout! For
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Sweet BBQ Chicken Kabobs
Tuesday, 05 July 2011
Here is a wonderful summer recipe…… Sweet BBQ Chicken Kabobs 1 lb.boneless skinless chicken breasts, cut into 1-1/2-inch pieces 2 cups fresh pineapple chunks (1-1/2 inch) 1 each red and green pepper, cut into 1-1/2-inch pieces 1/2 cup gluten free bbq sauce 1 tablespoon of gluten free peanut sauce HEAT grill to medium-high heat. THREAD
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3 Fabulous 4th of July Recipes…..
Thursday, 30 June 2011
Ingredients: 2 lbs.sweet potatoes (or yams), unpeeled and quartered 1 tbsp. walnut oil 4 green onions, thinly sliced (both green and white parts) 6 slices bacon, cooked until crisp and crumbled ¼ c. olive oil mayonnaise 1 tsp. fresh rosemary, finely chopped 1 clove of garlic ¼ tsp. black pepper ½ tsp. salt 1/4 cup
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Don’t Leave Home Without These Recipes For the 4th of July!
Tuesday, 28 June 2011
Spiked Watermelon Popsicles Ingredients 1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks 3/4 cup watermelon flavored rum or vodka (I used Bacardi Razz, or Smirnoff watermelon). 1/2 cup chopped fresh mint leaves Special equipment: 16 (1/4 cup) ice pop molds, 16 wooden pop sticks or wooden coffee stirrers at least 2-inches longer
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A Perfect Summer Recipe
Thursday, 23 June 2011
Shrimp and Mango Ceviche Ingredients 3/4 pound (about 30) medium peeled-and-deveined shrimp 1/2 cup finely chopped red onion 6 tablespoons lime juice 1/4 cup roughly chopped cilantro 1 large mango, peeled, pitted and chopped 1 tomato, cored and chopped 1 or 2 jalapeño peppers, seeded (if desired) and finely chopped 3/4 teaspoon fine sea salt
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HMMMM PAELLA!
Tuesday, 21 June 2011
This is a request made frequently by many of my clients. It also makes a lot so you can use it for lunch and possibly dinner again. Ingredients: 6 skinless chicken breasts 1 teaspoon cilantro 1/2 teaspoon of rosemary 1/4 teaspoon fresh ground black pepper 2 teaspoons olive oil 1 link Portuguese chorizzo, sliced 1
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