Ingredients:
1/2 cup tuscan Italian Dressing
3 Tbsp. Honey
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1 lb of Chicken Breast
Directions:
Heat oven to 375ºF.
Mix dressing, honey, and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.
Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
Bake 1 hour or until potatoes are tender and chicken is done. Pour Chicken broth into a separate bowl. Place the chicken and sweet potatoes on a platter and pour the excess broth over the chicken.
For added deliciousness add some steamed asparagus or broccoli to the mix!
Enjoy!
Fit Chic