Here is a great recipe for the Halloween Season … They are tasty and cute and the whole family will enjoy!
Ingredients:
⅔ cup raw pecans, finely chopped
3 tablespoons 100% dark, unsweetened chocolate (chopped)
½ cup coconut butter, melted
2 tablespoons raw honey
½ teaspoon vanilla extract
½ cup shredded coconut, unsweetened
handful mini vegan chocolate chips
Directions
- Melt chocolate slowly in a bowl over simmering water (double boiler).
- Mix in the chopped pecans, 4 tablespoons of melted coconut butter, honey, and vanilla extract until all ingredients are well combined.
- Scoop 1 tablespoonful of dough onto a cookie sheet lined with parchment paper. Using your hands, shape each truffle into 1-inch balls. The batter will be slightly crumbly, so shape each truffle gently and set it on the pan.
- Insert a lollipop stick into the center of each truffle and freeze for 20 minutes.
- Dip chilled truffles, one at the time, in melted coconut butter, then roll in shredded coconut. Set truffles back on the parchment paper.
- Press three chocolate chips into each truffle to create a cute face.
- Refrigerate or store in the Freezer
Enjoy!
Fit Chic