I love adding a little spice to my life and now with football season starting this is a great tailgate and party treat that everyone will enjoy!
There is so many different ways to eat it that it will feel like a new dish each way!
Ingredients
1.5 – albs ground chicken
¾ cup almond meal
2 garlic cloves, minced
2 green onions, thinly sliced
2 tbsp coconut oil
6 tbsp hot sauce ( I use Frank’s Hot Sauce)
4 tbsp grass-fed butter
Parsley for Garnish
Directions:
In a large bowl, combine chicken, almond meal, salt, minced garlic cloves, and green onions.
Use your hands to combine everything together, but be careful not to overwork the meat.
Grease your hands with coconut oil, then shape the meat into balls 1-2 inches wide.
Place in a large skillet to sauté setting and add butter .
Working in batches, gently place the chicken meatballs in the skillet on medium to medium high to brown them. Turn them every minute until all sides are brown.
While the meatballs are browning, combine hot sauce and butter and heat them in the microwave or the stove top until the butter is completely melted. Use a spoon to stir.
Pour the buffalo sauce evenly over the cooked meatballs, and let simmer on low for 15 – 20 minutes.
Serve over rice, cauliflower rice, zoodles. or just eat them by themselves …!!!
Enjoy!
Fit Chic