Cilantro Lime Cauliflower Rice:
Ingredients
1 large head of cauliflower
4 cloves of garlic, finely minced
3 tbsp olive oil
2 limes, juiced
3 tbsp finely chopped cilantro leaves
1 tsp of cumin
Directions:
Chop your cauliflower into florets slightly larger than bite sized and place into a food processor and pulse a few times until the pieces resemble grains of rice.
Place olive oil and minced garlic into a large pan over medium heat. Saute the garlic until slightly browned, about 4-5 minutes.
Pour the riced cauliflower into the pan and toss to coat with the olive oil and garlic. Keep stirring and moving the cauliflower around as it cooks for another 5-6 minutes. Stir in the lime juice, then cover the pan and let the juice steam the rice for 5 minutes. Mix in the chopped cilantro and cumin and remove from heat.
Enjoy
Fit Chic