These snowy days make us crave comfort food and what better treat than bacon with chicken ……Here is a great recipe that will give you the joys of comfort food without the negative effects…..
6 boneless skinless chicken breasts
6-8 pieces of bacon
4 tablespoons grass-fed butter
1½ cups grated raw cheddar cheese or daiya vegan cheese
1/4 cup of coconut creamer
1/2 cup almond milk (unsweetened)
1 cup of sliced mushrooms
1/2 cup of diced red onion
1/2 cup of chicken stock (free range)
2 cloves of garlic
salt and pepper
Layer ½ the sweet potato rounds on the bottom of the pot
Place ½ of the bacon on top of the potatoes
Combine the cheese, and sprinkle 1/2 cup of it over the bacon and sliced rounds of sweet potato
Place the chicken breasts in the crockpot and top with cheese.
Sprinkle chicken with salt and pepper to taste
Top chicken with another 1/2 cup of cheese
place the other ½ of the bacon
Add remainder of the potato
Top with final 1/2 cup of the cheese
pour mushrooms and diced red onion and top with chicken broth and garlic.
Last pour the coconut creamer and almond milk over the top.
Set crock pot to high and cook 3-4 hours