A delicious fun twist on an Italian Egg Mcmuffin. This is delicious and has so much flavor it will leaving you wanting more for lunch and dinner.
4 whole Eggs
1-2 Tablespoons of coconut oil
1 tablespoon of Pesto
2 cloves of garlic
8 slices Tomato
4 slices Prosciutto or cooked bacon (omit if vegetarian)
1 bunch of spinach leaves
*optional parmesan cheese to taste
Poach the eggs, one at a time in simmering/boiling water. Just crack them into the boiling water and cook them. Remove them with a slotted spoon after about 3 minutes or when the whites are solid and yolk is still soft and uncooked. Set them on a plate and set aside.
Next in a medium skillet heat oil and pesto over medium heat. Next add spinach and garlic and cook until wilted.
Place a sliced tomato on a plate top with Spinach, next cooked bacon or proscuitto, and one poached egg. Top with parmesan cheese.