I am always trying to come up with new creative ways to have fun with food and easy all in one. This recipe was fun, easy, and a family pleaser too!
Ingredients:
1 tbsp sesame oil
3 cloves garlic, minced
2 tbsp of melted coconut oil
1 egg whisked
1/2 cup onion, diced
1/4 cup of scallions
1 lb ground turkey or pork
1/2 tsp ground ginger (get it here)
1 tbsp Gluten Free Thai Peanut Sauce
14 oz bag coleslaw or broccoli slaw
1 tbsp Coconut Aminos or gluten free soy sauce
1 tbsp Rice Wine Vinegar
1/2 cup of diced water chestnuts
1/2 cup of raw cashew pieces
1/4 cup unsweetened coconut flakes
Directions:
- Heat oils in a large skillet over medium high heat.
- Add the garlic, onion,water chestnuts, and scallions. Sauté until the onions are translucent and the garlic is fragrant.
- Add the meat, ground ginger, egg, and thai sauce. Sauté until the meat is cooked through.
- Add the coleslaw mix, coconut aminos/Gluten free soy sauce, and rice wine vinegar. Sauté until the coleslaw is tender.
- Top with Cashews and unsweetened shredded coconut.
Enjoy!
Fit Chic