This recipe is so easy tastes delicious and will be a great treat over the Thanksgiving holiday!
Ingredients
1 cup mashed ripe banana
1/4 cup canned pumpkin
1/2 cup smooth almond or nut butter (sun, peanut, cashew)
2 tsp of pumpkin spice
2 tablespoon of honey
1 tsp of vanilla extract
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 baking powder
1 tablespoon of melted coconut oil or grass-fed butter
1 tablespoon of coconut palm sugar or stevia
Directions:
Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside.
In a small microwave-safe bowl or stovetop, melt your nut butter. (either 30-45 seconds in microwave or on the stove over low-medium heat)
In a large mixing bowl, add the banana, pumpkin, nut butter, spices, honey, baking powder, oil, and sweetener.
Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through.
Remove from the oven and allow to cool completely before cutting into squares.
Enjoy!
Fit Chic