I am always looking for new fun ways to keep my meals new, fun, and different.
I had some focused time this weekend to create and here is one that I came up with!
Ingredients:
2 lb. ground grassfed beef or ground pork
1 cup of almond flour
1 cup of diced pineapple
1 egg whisked
1/2 tsp of ginger
1/2 onion chopped
2 cloves of garlic
2 Tbsp of Coconut oil
3 Tablespoons of full fat coconut milk (or unsweetened vanilla almond milk)
1/2 cup of Barbeque Sauce
Directions:
Pre-heat oven to 400 degrees.
In a large bowl combine beef, egg, onion, garlic, ginger, milk, almond flour.
Form the meatballs with your hands, roughly 2 to 3 tbsp. per meatball and place them on a lined baking sheet with parchment paper.
Place in oven and cook for 15 to 20 minutes.
In a large skillet place pineapple, coconut oil, thai peanut sauce, BBQ sauce for about 2 – 4 minutes then add the meatballs and continue cooking over low to medium heat for 10 minutes; stirring frequently.
Remove from heat and serve with cauliflower rice or
Mashed Sweet Potatoes:
- Bake the sweet potatoes at 350F (usually for over an hour). Make sure they are very tender
- Peel Sweet Potatoes
- Place the peeled sweet potatoes into a large bowl add coconut milk, ginger, banana,cinnamon, and grass-fed butter. Mix until ingredients are creamy. Pour meatballs over the sweet potatoes.
Enjoy!
Fit Chic