I am a salad lover, and this salad is definitely one of my favs!!! This is the perfect recipe for these hot summer days!
INGREDIENTS:
2 cups of romaine lettuce
3 cups shredded cooked chicken (I used a rotisserie)
1 cups shredded purple cabbage (steamed)
1/2 cup of diced jicama
1 cup shredded green cabbage (steamed)
1 avocado, diced
1/2 cup of celery (diced)
1/2 cup water chestnuts (chopped)
1 cup of shredded carrots
1 red pepper diced
1/2 cup roughly chopped fresh cilantro leaves
1/2 cup chopped green onions
1/4 cup chopped raw cashews
Dressing:
1/2 cup natural almond butter
2-3 tablespoons hot water
2 tablespoons rice wine vinegar
2 tablespoons tamari
2 tablespoons honey
1/4 teaspoon sesame oil
juice of 1 lime
DIRECTIONS:
Toss all salad ingredients together until in a large salad bowl.
In a separate bowl mix the ingredients together for the thai dressing. Start with the liquid and then whisk to combine almond butter and spices.
Drizzle over the top of the thai chicken salad and mix.
Enjoy!
Fit Chic