My husband is obsessed with tortilla chips and dip, so why not find a recipe that was so delicious but you didn’t feel like you were on salt and carb overload!
This recipe is perfect to bring to bbq’s and parties, but make sure you bring a lot because trust me it will go fast!
Ingredients
– 1 cup chopped frozen spinach
– 1 15 oz can of artichokes
– ¼ cup Paleo Mayonnaise
– ½ cup shredded almond cheese
– 2 tablespoons fresh lemon juice
– ½ teaspoon red pepper flakes
– 1 teaspoon garlic flakes
– ¼ teaspoon sea salt (to taste)
– ¼ teaspoon black pepper (to taste)
Directions:
Microwave spinach in a bowl with 1/4 cup of water until cooked throughout
– In a pot over low heat combine mayonnaise, almond cheese, lemon juice, red pepper and garlic flakes, salt and pepper to taste.
– Stir well all ingredients at low heat.
– Serve warm or refrigerate in air-tight container.
Paleo Tortilla Recipe
Paleo almond flour tortilla recipes. Prepare crisp tortilla and serve with Paleo Spinach Artichoke Dip.
Ingredients: –
2 Cups of Almond Flour
2 Large eggs
1 teaspoon olive oil
1 teaspoon of creole seasoning
1-2 cloves of garlic
1/2 teaspoon to taste – 1/4 teaspoon cayenne pepper to taste.
2 to 3 tablespoons olive oil (as needed)
Preparation: – In small bowl combine all ingredients. Mix well with spoon then use hand to kneed dough. Dough should be elastic and hold together. If dough too dry add small amount of water as needed. – Divide dough in equal balls .
Roll each ball on parchment paper. – For circular tortilla divide dough with large bowl or large cookie cutter. –
Place olive oil in skillet and bring to medium heat. When olive oil hot place tortilla cook each side for 30 to 40 seconds.
Remove drain paper towel. – Continue and cook each tortilla.
The longer tortilla fried crispier each tortilla becomes.
Serve warm or cool
Enjoy!
Fit Chic